Cypriots' flavours
The Cyprus Food and Nutrition Museum organizes on the 7th and 8th of November 2014 the first pancyprian conference devoted to the Cypriot traditional cuisine, titled "Cypriots' flavours, the traditional cuisine of Cyprus and its local variations".
For the programme and more info visit:
foodmuseum.cs.ucy.ac.cy/web/guest/news
When
From: Friday, November 7th, 2014
Until: Saturday, November 8th, 2014
Time: Starts at 17:00
Where
Cost
€35 / €20
Contact
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