Buffet Decoration Seminar
A 2-day seminar (7h/day) on how to set up and garnish a cold buffet, taught by world famous Thai chef Boonchuay Panprapa who will be showing professionals how to create fruit, vegetables, and ice carvings and many different ways to garnish a cold buffet. It will be a hands-on practical seminar.
* Interpretation will be provided into English during all seminars.
* All participants will receive an Attendance Certificate.
* VAT (15%) is not included in the price.
* To apply, download the Registration Form from www.cucina.gr and send it to [email protected]
* Due to limited number of available seats per seminar, a strict order of precedence will be followed.
* The training seminars are subsidised by the Human Resources Development Authority of Cyprus (HRDA).
* "Under the Auspice" of Cyprus Tourism Organisation and Cyprus Hotel Association
When
Where
Cost
€700
Contact
Event Tools
Share this Event
Save to Your Calendar
iCal (Related Events
Note: While every care has been taken to ensure the information provided is accurate, we advise you to check with the event organisers before travelling to confirm the details are correct.
