Creative Greek & Meditarranean Cuisine Seminar

A 4-day seminar (6h/day) on "Creative Greek - Meditarranean Cuisine" with well known Greek chefs Michalis Ntounetas and Giannis Baxevanis who will show Greek creative cuisine based on "flavour" and explain how it can work for hotels and a la carte restaurants.

* Interpretation will be provided into English during all seminars.
* All participants will receive an Attendance Certificate.
* VAT (15%) is not included in the price.
* To apply, download the Registration Form from www.cucina.gr and send it to [email protected]
* Due to limited number of available seats per seminar, a strict order of precedence will be followed.
* The training seminars are subsidised by the Human Resources Development Authority of Cyprus (HRDA).
* "Under the Auspice" of Cyprus Tourism Organisation and Cyprus Hotel Association